UrSU Students Undergo International Internship in Turkey

 From June 9 to 19, 2026, students from the Food Technology Department of the Faculty of Chemical Technologies at Urgench State University are conducting an internship at Aksaray University, Turkey.
Throughout the program, students are exploring modern production processes in the food industry and reinforcing their theoretical knowledge with practical experience. Specifically, they are visiting the "Sûtaş" dairy processing plant in Ankara, the "Döndirma" ice cream factory, and various potato and corn chips manufacturing plants. This international internship serves to enhance the students' professional skills, introduce them to advanced food technologies, and further strengthen the university's partnership with foreign educational institutions.