Technologie alimentaire.

Food production and processing technology (canned food, meat-dairy and fish products) master's degree 30 credits per semester, 60 credits per academic year It is necessary to wear a cloak. The duration of study is 2 years, and the student must pay 240 credits before the completion of the program. One ECTS credit for a student is 30 academic hours, and a student's annual study load is 1800 academic hours. Of this, 40% will be classroom hours, and 60% will be divided into independent study hours. The volume of credits to be mastered by the student during the semester includes compulsory and optional subjects specified in the catalog of subjects.

Food production and processing technology (canned food, meat, dairy and fish products) for master's specialty - production, SP "ASIA KANDI", "Best Testes Technology" LLC, "Rozmetov ZM" LLC, "PROMEAT GROUP CORP", State Scientific Center for the Quality and Distribution of Veterinary Medicines, Nutritional Supplements, "MILKOLINO PRODUCTS" LLC, "Agro Kimyo Standart" LLC, "Tashkent Don" JSC, OOO " Navruz International CORP, "Agricultural product quality assessment center, also covers a complex set of issues related to specialization in state and non-state educational institutions.