Field of study: Fruit and vegetable growing and viticulture

60811000-Fruit, vegetable and viticulture, a student must accumulate 30 credits per semester and 60 credits per academic year. The duration of study is 4 years, and the student must pay 240 credits before the completion of the program. The amount of one ECTS credit in hours for a student is 30 academic hours, and the student's annual study load is 1800 academic hours. Of these, 40% are divided into classroom hours and 60% are divided into independent study hours. The amount of credits that a student must acquire during the semester includes mandatory and elective subjects specified in the subject catalog.