Tourism and Hospitality

The "Tourism and Hospitality" program is designed to develop students' in-depth and systematic knowledge, skills, and competencies in managing the tourism industry, hotel services, and running tourism businesses.

Throughout the program, students master the fundamentals of tourism management, hotel and restaurant business, organizing travel itineraries, customer relations, and marketing strategies, as well as acquire practical skills in international tourism standards and service quality management.

The educational process employs modern teaching methods, practical sessions, opportunities for internships at travel organizations and hotels, and approaches based on drawing from international experience.

Graduates have the opportunity to work in travel agencies, hotels, restaurants, and international tourism companies as managers, tour guide-translators, or hospitality specialists.