Biotechnology

The Bachelor's degree program in Biotechnology focuses on the study of living organisms, biological processes, and biotechnological methods for developing innovative products in agriculture, food production, medicine, and environmental protection. During the program, students acquire theoretical and practical knowledge in molecular biology, genetics, microbiology, biochemistry, genetic engineering, and modern biotechnology.

Graduates can work in biotechnology enterprises, pharmaceutical companies, research institutes, laboratories, agricultural organizations, food industry enterprises, and environmental centers. The program aims to prepare qualified specialists capable of utilizing biological resources efficiently, developing innovative products, and implementing advanced biotechnological solutions.