Biotechnology

The Bachelor’s program in Biotechnology is focused on creating modern biotechnological products through the use of living organisms, microorganisms and biological processes, as well as the efficient use of biological resources and the application of innovative technologies in food production, agriculture, ecology and industry. During the program, students acquire theoretical and practical knowledge in molecular biology, genetics, microbiology, biochemistry, bioengineering and laboratory research.

Graduates of this program can work in biotechnology enterprises, agricultural organizations, food industry companies, research institutions, environmental laboratories and educational institutions. The program aims to train qualified specialists who can apply modern biotechnological methods, conduct research activities and effectively manage biological processes.