Field of study: Fruit and vegetable growing and viticulture

The Bachelor's Programme in Fruit-and-Vegetable Growing and Viticulture (60811000) belongs to the field of Agriculture and trains highly qualified specialists in the cultivation, production, and processing of fruit, vegetable, and grape crops.

The programme is oriented toward the efficient use of land, water, energy, and material-technical resources to raise the yield and quality of fruit, vegetable, and grape products. Students develop competencies in modern, resource-efficient cultivation technologies, the optimization of production processes, the improvement of crop yield and product quality, and the rational use of technical means in professional activity. The curriculum covers horticulture, viticulture, and vegetable growing, together with the storage and primary processing of the harvested produce.

Throughout the programme, students gain practical, applied experience alongside their theoretical training. Graduates are prepared to work in fruit-growing, viticulture, and vegetable-growing farms and enterprises of various forms of ownership, nurseries and processing companies, agro-clusters, scientific-research institutes, and state and local agricultural management bodies, as well as to pursue further study and scientific-pedagogical activity in the field.