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Bukhara State Technical University

Food technology.

Bachelor Full-time 4 year

About the programme

Bukhara State Technical University

Program: Food Technology

Information

The food industry is one of the sectors that produces essential products for human life and plays an important role in the national economy. This program studies food production, processing, storage, quality control, and improvement based on modern technologies.

The Food Technology program at Bukhara State Technical University trains specialists who can work in modern production enterprises and manage and improve food production technologies. The program is based on modern food industry requirements, innovative technologies, and practical industrial training.

What will you learn?

  • Food technology – production, processing, and preparation processes
  • Raw materials of the food industry – agricultural products and their composition
  • Product quality control – evaluation and safety assurance
  • Food production equipment – modern technological lines and automated systems
  • Storage and processing technologies – extending shelf life and maintaining quality
  • Food safety and sanitation – hygiene requirements and international standards
  • New product development technologies – creation of new food products
  • Production organization and management – planning and process control

What will students achieve?

Graduates gain knowledge and practical skills required to work as process engineers in food industry enterprises. They can organize production, control technological processes, evaluate quality, and improve production efficiency.

Students also learn to use modern food technologies, develop new products, analyze production problems, and find effective solutions.

Why this program?

  • Modern food industry technologies and experience
  • Laboratory analysis of product composition and quality
  • Industrial practice at enterprises
  • Work with modern equipment
  • Opportunities in laboratories and research centers

Study method

  • Lectures and interactive classes
  • Laboratory experiments
  • Industrial practice
  • Project work
  • Independent research and study of modern technologies

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