Food technology (food technology)

60720100-Food technology educational direction, the learner must collect 30 credits in one semester and 60 credits in one academic year. The study period is 4 years, and the student must accumulate 240 credits by the end of the program. One ECTS credit for a student is 30 academic hours, and a student's annual study load is 1800 academic hours. 40% of it is divided into classroom hours, 60% into independent study hours. The volume of credits to be mastered by the student during the semester includes compulsory and optional subjects specified in the catalog of subjects.

60720100- Food technology undergraduate education - teaching subjects related to specialization in general secondary, secondary special, vocational educational institutions, general secondary, organizations of the secondary special, vocational education system, the Academy of Sciences of the Republic of Uzbekistan and branch research institutes, science and production, enterprises and organizations, state administration bodies, customs service laboratories, state and non-state education covers a complex set of issues related to specialization in institutions.