Organic farming and food security

The Master's Programme in Organic Farming and Food Safety (70810903) belongs to the field of Agriculture and trains highly qualified specialists in organic agricultural production, food safety, and the sustainable management of natural resources.

The programme is oriented toward the production of ecologically clean food through the rational use of land, water, energy, and material-technical resources, the preservation and improvement of soil fertility, and the optimization of production processes within organic farming systems. Students develop advanced competencies in modern organic-farming technologies, the planning, organization, and management of production in the sector, ensuring food safety, and the introduction of scientific and innovative practices into production. The curriculum also covers the standardization and certification of organic products and applied scientific research in the field.

Throughout the programme, students strengthen their research, analytical, and managerial skills and engage in scientific and innovative activity. Graduates are prepared to work in organic-production farms and enterprises, food-safety and certification bodies, scientific-research institutes, agro-clusters, and state and local agricultural management organizations, as well as to pursue scientific-pedagogical activity in higher education, professional development, and retraining institutions and teaching roles in secondary specialized and vocational education.