农产品储存与加工技术

The bachelor's degree program “Technology of Storage and Processing of Agricultural Products (by Product Types)” belongs to the field of “Agriculture” and includes a set of methods and approaches aimed at improving the efficient use of land, water, energy, and material-technical resources; preparation, storage, and processing of fruits, vegetables, and grapes; optimization of storage and processing processes; enhancement of the quality of produced, stored, and processed agricultural products; as well as the rational use of technical equipment in professional practice.