Technology of storage and processing of agricultural products.

The bachelor's degree program “Technology of Storage and Processing of Agricultural Products (by Product Types)” belongs to the field of “Agriculture” and includes a set of methods and approaches aimed at improving the efficient use of land, water, energy, and material-technical resources; preparation, storage, and processing of fruits, vegetables, and grapes; optimization of storage and processing processes; enhancement of the quality of produced, stored, and processed agricultural products; as well as the rational use of technical equipment in professional practice.