Technology of Storage and Processing of Agricultural Products - 60810600

Bachelor’s Degree Program

Degree: Bachelor
Mode of Study: Full-time
Duration: 4 years
Educational System: Credit-module system

Program Overview

The Technology of Storage and Processing of Agricultural Products (60810600) bachelor’s program prepares specialists capable of managing modern processes of storage, quality control, processing, and production of value-added agricultural products.

The program covers technologies for storing and processing grain, fruits and vegetables, meat, dairy products, and other agricultural raw materials, as well as food safety, quality management, standardization, and innovative processing technologies.

The educational process combines theoretical knowledge with practical training in laboratories, processing enterprises, and research environments, preparing graduates for professional careers in the agro-food industry.

Main Areas of Study

Students gain professional knowledge and skills in:

• Agricultural product storage technologies;
• Plant product processing;
• Fruit and vegetable preservation technologies;
• Grain storage and processing;
• Meat and dairy processing technologies;
• Food safety and hygiene;
• Product quality control;
• Standardization and certification;
• Packaging and storage systems;
• Refrigeration and freezing technologies;
• Biotechnological processing methods;
• Production process management.

Practical Training

Students receive practical experience in modern laboratories, processing facilities, food industries, and research centers.

They develop skills in:

• Quality assessment of agricultural products;
• Storage condition management;
• Prevention of product spoilage;
• Organization of processing technologies;
• Application of food safety standards;
• Operation of modern equipment;
• Quality evaluation of finished products.

Career Opportunities

Graduates can work in:

• Food processing industries;
• Agricultural product processing plants;
• Fruit and vegetable storage and export companies;
• Meat and dairy production enterprises;
• Agro-industrial clusters;
• Quality control laboratories;
• Standardization and certification organizations;
• Research institutes;
• Storage and logistics centers.

Importance of the Field

The Technology of Storage and Processing of Agricultural Products plays an important role in food security, reduction of agricultural losses, development of export potential, and modernization of agro-food systems.