Veterinary Medicine

The exposition

Practical training

Laboratory training

Independent education

Total

50

50

50

150

300

№

Exposure training

III term

1

The importance, condition, and prospects of animal husbandry development in the national economy

2

The origin of farm animals and their domestication

3

The laws of growth and development of farm animals

4

Understanding the physique, exterior and interior of farm animals

5

The basics of crossing farm animals.

6

Breeding work in animal husbandry.

7

The basics of feeding farm animals.

8

Cattle. Fundamentals of production in animal husbandry.

9

Planned breeds of cattle bred in Uzbekistan.

10

Technology of production of milk and meat of cattle

11

Chemical composition of milk of various farm animals

12

Sheep farming. Fundamentals of production in sheep farming

13

Breeds of sheep bred in Uzbekistan

14

Horse breeding and camel breeding. Fundamentals of production in horse breeding and camel breeding

IV term

15

Horse breeding and camel breeding. Fundamentals of production in horse breeding and camel breeding

16

Horse breeds

17

Poultry farming. Fundamentals of poultry production

18

Agricultural poultry breeds

19

The pigsty. Fundamentals of pig production

20

Rabbit breeding. Fundamentals of production in rabbit breeding

21

Fundamentals of production in beekeeping

Topics of practical training

III term

1.

Determination of the exterior of farm animals.

2

Body sizes and indices of farm animals.

3

Determination of the live weight of farm animals

4

Accounting for the growth of farm animals

5.

Bonification of farm animals.

6

Methods of mating farm animals

7

Primary zootechnical reports used in animal husbandry

8

Accounting for coarse and juicy forages in farms

9

Determination of the feed digestibility coefficient

10

Accounting for dairy productivity of cows

11

Accounting for the meat productivity of cattle.

12

Structuring herd movement in animal husbandry

13

Accounting for sheep meat productivity

14

Accounting for sheep wool productivity

15

Accounting for meat and dairy productivity of horses

IV term

16

Accounting for pig productivity

17

Evaluation of the productivity of male pigs

18

Accounting for poultry meat productivity

19

Accounting for egg production of poultry

20

Preparation of an annual plan for insemination and calving in rabbit breeding

21

Accounting for rabbit productivity

22

The external and internal structure of the bee's body

23

An excursion lesson on farming in the discipline ”fundamentals of animal husbandry" (familiarization with technologies used in animal husbandry)

Topics of laboratory classes

III term

1

Familiarization with the safety rules and operation of equipment in the laboratory

2

Methods of branding farm animals.

3

Methods of cattle deworming

4

Determining the age and level of obesity in cattle

5

The study of the chemical composition of feed.

6

Evaluation of the udder by Morphofunctional feature

7

Assessment of the sanitary and hygienic condition of milk

8

Determination of fat and protein content in milk

9

Preparation and inspection of fermented milk products

10

Checking the oil

11

Checking the cheese

12

The technology of making koumiss

13

The technology of making a fur coat

14

Preservation of meat and meat products by smoking

15

Determination of the quality of various sausages

IV term

16

Quality of poultry egg product

17

Egg preparation for incubation, quality assessment and incubation plan.

18

Biological control during egg incubation

19

Preparation of poultry for slaughter, slaughter and processing, removal of internal organs packaging, processing

20

Slaughter and processing of rabbit skins

21

Familiarization with the technology of slaughtering and processing fur-bearing animal skins

22

The study of the commercial nature and composition of honey.

23

An excursion lesson on farming in the discipline ”fundamentals of animal husbandry" (familiarization with technologies used in animal husbandry)

1

Individual development of farm animals (ontogenesis)

2

The need of livestock for nutrients

3

Description of misty breeds of cattle, sheep, goats, pigs, horses and poultry in Uzbekistan

4

Description of the cattle breed created in Uzbekistan

5

Accounting and evaluation of dairy product of cows, milk fat and protein

6

Methods of studying the origin of farm animals

7

Breeding work in animal husbandry

8

Methods of cattle deworming

9

Description of a cattle breed created by hybridization

10

Milk composition of all farm animals

11

Camel and mare milk products

12

Methods and technology of milking cows

13

Requirements for determining the suitability of cows for machine milking

14

Technology of preparation of silage and haylage

15

The study of the chemical composition of feed

16

Hay production technology

17

Breeding work in sheep breeding

18

Description of sheep breeds giving hides

19

Technology of industrial production of poultry meat and eggs

20

Breeding work in poultry farming

21

Requirements for incubation eggs

22

The composition of the rabbit skin and the wool layer

23

Description of the cattle breed created in Uzbekistan